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Sattvam Argo Natural & Pure A2 Ghee

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Description

Organic Grass Fed, Non-GMO, Non-Lactose

Sattvam A2 Cow Ghee Prepared from milk from Sahiwal Cow, the A2 Ghee is a delectable ingredient to cook with. It is Churned with traditional practice, making sure that each ounce of the ghee is bagged with nutrients, taste and purity. So, bid farewell to that cooking oil and opt for healthy cooking with A2 Cow Ghee.

Sattvam A2 Cow Ghee is made using a traditional method of slowly simmering pure, grass-fed A2 cow’s milk until the water content has evaporated and only the golden, nutrient-rich ghee remains. This process results in a pure, creamy ghee that is packed with vitamins, minerals, and healthy fatty acids.

Sattvam A2 Cow Ghee has a rich, buttery flavour that is perfect for cooking and baking. It is also a healthy and nourishing addition to any diet, as it is rich in antioxidants and has been shown to have numerous health benefits.

Special

Improve Overall Health along with the Taste

Prepared from the Milk produced by the Cow It is churned with traditional practice.

Each ounce of the Ghee is bagged with Nutrient, Taste and Purity.

No Add-on, No Preservatives, No Malai & Cream Just Pure Cow Ghee.

Contains prebiotics, Aids in digestion & known to Support balanced Cholesterol.

Health Benefits

HEALTHY HEART

A2 ghee is full of nutritive fatty acids. Sattvam Cow A2 Cultured Ghee lowers bad cholesterol levels, increases good cholesterol levels, maintaining a healthy balance, and improves the heart’s functioning.

HEALTHY DIGESTIONS

Desi Cow Ghee helps sustain healthy microbes in the gastrointestinal tract to promote effective digestion and elimination. Sattvam Ghee is Lactose-free, gluten-free, easy to digest, and safe for most people with lactose or casein sensitivities

HEALTHY SKIN

Sattvam A2 ghee is full of nutritive fatty acids. Cow A2 Cultured Ghee lowers bad cholesterol levels, increases good cholesterol levels, maintaining a healthy balance, and improves the heart’s functioning.

FAT LOSS

Sattvam A2 Ghee helps to reduce bad cholesterol. Also, help burn fat and convert it into consumable glucose. Regular use of Sattvam Ghee reduce overall accumulated fat in the body

Nutrition Content per 100ML

0 g

MONOSATURATED FAT

0 g

SATURATED FAT

0 g

TRANS FAT

0 g

TOTAL FAT

0 mg

CHOLESTROL

0 Kcal

TOTAL ENERGY

0 g

POLYSATURATED FAT

Frequently Asked Questions

Below are answers to commonly asked questions. If you did not find answer of question, please contact us on our support numbers

Is this product certified with an Authentic Lab Test?

Yes! Absolutely. Sattvam Ghee is tested and certified with NABL Accredited Lab Kulkarni Laboratory – Sinhgad Rd. Pune. To check the Lab testing report. If you need to see the lab test report, please feel free to send an email regarding on info@sattvam.in

How A2 Ghee is better than ordinary one?

Sattvam Ghee nourishes all the tissues of the body and helps sustain microbes in the gastrointestinal tract to promote effective digestion and elimination.

Since it has a high heating point (smoke point – 250C or 482F), it retains all the essential nutrients while cooking.

It is gluten-free, easy to digest, and safe for most people.

Another of ghee’s unique properties is that since the milk solids are removed, it contains little to no casein or lactose, the two compounds in dairy that most often cause allergies and sensitivities.

Sattvam Ghee is rich in short- and medium-chain fatty acids considered heart-healthy.

Are there any other Ingredients in Sattvam Haldi?

Absolutely Not! Sattvam Haldi powder is a Pure and a Natural form of Haldi. No other ingredients and no preservatives at all…

What is Non-GMO and Non Lactose?

Sattvam ghee is originated from Desi cow. So these cows are not genetically modified and Sattvam Ghee did not have any other ingredients, add-ons, preservatives, so it is pure Ghee, a pure dairy product. So we can be assured that our Ghee is NON-GMO and NON-lactose

Are any other Ingredient in Sattvam A2 Ghee?

Absolutely Not! Sattvam Ghee is a Pure and Natural origin from Desi cow. Just pure ghee. No other ingredients and no preservatives at all…

How the Sattvam Ghee Processed?

The traditional method of making curd. Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight

The curd is then churned to extract butter from it.

This makhan / butter is then boiled so that the water evaporates leaving behind pure ghee

How the Sattvam Haldi Processed?

The traditional method of making curd. Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight

The curd is then churned to extract butter from it.

This makhan / butter is then boiled so that the water evaporates leaving behind pure ghee

How the Sattvam Ghee Processed?

The traditional method of making curd. Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight
The curd is then churned to extract butter from it.
This makhan / butter is then boiled so that the water evaporates leaving behind pure ghee

How to buy Sattvam Haldi?

You can directly buy from the website portal on the Product page, according to your delivery location, shipment you will receive in 2 – 4 days. In some rural areas may take 7 – 10 days. But we have PAN India reach. Shiprocket is our logistic partner.

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