There are many varieties of sesame seeds, and the type used to make the oil can affect its flavour and aroma. Some sesame oils are made from white sesame seeds, while others are made from black sesame seeds. Sattvam Agro always uses Organically cultivated white sesame seeds cold pressed oil.

Cold-pressed sesame oil is considered to be the healthiest option because it is made without the use of heat or chemicals, which helps to preserve the natural flavor, aroma, and nutritional value of the oil.

Sattvam Agro Organic sesame oil is made from sesame seeds that have been grown without the use of synthetic pesticides, fertilizers, or other harmful chemicals. Look for organic certification to ensure that the oil is free from harmful additives.

The smoke point is the temperature at which an oil begins to smoke and break down, which can release harmful compounds and create a burnt taste in your food. Look for sesame oil with a high smoke point, around 410°F, if you plan to use it for high-heat cooking.

Sattvam Agro Sesame oil has a distinctive nutty flavor and aroma that can add depth and complexity to your cooking. Some brands may have a stronger or more intense flavor than others, so it’s important to choose an oil that fits your taste preferences.

Exposure to light, heat, and air can cause oils to go rancid and lose their flavor and nutritional value. Look for sesame oil that is packaged in a dark bottle or other opaque container to protect it from light. Additionally, check the expiration date to ensure that the oil is fresh and hasn’t been sitting on the shelf for too long.