Sattvam Agro sources sunflower seeds directly from farmers who grow Sunflowers from Organic farming culture and not used chemicals in any stage of farming. At least not directly used on crops. Organically grown sunflowers and seeds can ensure the quality and test of the oil. Sattvam Agro uses high-quality, non-GMO sunflower seeds. always…

Sattvam Agro Cold-pressed sunflower oil is considered to be the healthiest option because it is made without the use of heat or chemicals, which helps to preserve the natural flavour, aroma, and nutritional value of the oil.

Sattvam Agro sunflower oil is made from sunflower seeds that have been grown without the use of synthetic pesticides, fertilizers, or other harmful chemicals. Look for organic certification to ensure that the oil is free from harmful additives.

The smoke point is the temperature at which an oil begins to smoke and break down, which can release harmful compounds and create a burnt taste in your food. Look for sunflower oil with a high smoke point, around 450°F, if you plan to use it for high-heat cooking.

Sunflower oil has a neutral flavor that won’t overpower other ingredients in your dish. However, some brands may have a slightly nutty or buttery flavor that can add a subtle depth to your cooking.

Exposure to light, heat, and air can cause oils to go rancid and lose their flavor and nutritional value. Look for sunflower oil that is packaged in a dark bottle or other opaque container to protect it from light. Additionally, check the expiration date to ensure that the oil is fresh and hasn’t been sitting on the shelf for too long.