Category: Cooking Recipes
Please write a recipe of Spicy peanut chaat (street food snack)
Ingredients 1 cup boiled chickpeas 1 cup boiled potatoes, chopped 1/2 cup roasted peanuts 1/4 cup chopped onions 1/4 cup chopped tomatoes 1/4 cup chopped cilantro 1 tablespoon tamarind chutney 1 tablespoon green chutney 1/2 teaspoon chaat masala 1/4 teaspoon red chili powder Salt to taste Instructions In a large mixing bowl, combine boiled chickpeas,…
Peanut chikki (peanut brittle)
Ingredients 1 cup roasted peanuts 1 cup jaggery 1 tablespoon ghee 1 teaspoon cardamom powder Instructions Grease a flat surface or a plate with ghee and keep it ready. In a heavy-bottomed pan, melt the jaggery on medium heat. Stir continuously until the jaggery has melted completely and starts to bubble. Add the roasted peanuts…
Medu vada (deep-fried lentil fritters)
Ingredients 1 cup urad dal (split black lentils) 1 tablespoon rice flour 1 tablespoon chopped ginger 1 tablespoon chopped green chillies 1/4 cup chopped cilantro 1 teaspoon cumin seeds Salt to taste Oil for frying Instructions Rinse the urad dal in cold water until the water runs clear. Soak the dal in water for at…
Masoor dal (red lentil soup)
Ingredients 1 cup red lentils (masoor dal) 1 tablespoon ghee or oil 1 teaspoon cumin seeds 1 onion, chopped 2 garlic cloves, minced 1 teaspoon grated ginger 1 tomato, chopped 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder Salt to taste 4 cups water Fresh cilantro, chopped, for garnish Instructions Rinse…
Kachori (spiced fried pastry)
Ingredients For the dough: 2 cups all-purpose flour 1/4 cup ghee or oil 1/2 teaspoon salt Water as needed For the filling: 1 cup yellow moong dal (split yellow lentils) 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 teaspoon coriander seeds 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon amchur powder…
Dahi vada (deep-fried lentil balls in yoghurt sauce)
Ingredients 1 cup urad dal (split black lentils) 1/2 cup moong dal (split green gram) 1/2 teaspoon cumin seeds 1/2 teaspoon black pepper 1/2 teaspoon ginger paste Salt to taste Oil for frying 3 cups yoghurt, whisked 1 teaspoon cumin powder 1 teaspoon chaat masala 1/2 teaspoon red chili powder 1/2 teaspoon roasted cumin seeds…
Chakli (spicy fried snack)
Ingredients 2 cups rice flour 1/2 cup besan (gram flour) 1/4 cup urad dal flour 1 teaspoon cumin seeds 1 teaspoon sesame seeds 1/2 teaspoon ajwain (carom seeds) 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste 2 tablespoons butter, melted Oil for frying Instructions In a mixing bowl, combine the rice…
Aloo Bonda (potato fritters)
Ingredients 2 large potatoes, boiled and mashed 1 onion, finely chopped 1 green chili, finely chopped 1/2 teaspoon ginger paste 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder 1/4 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1 tablespoon chopped cilantro leaves Salt to taste Oil for deep frying 1 cup chickpea flour 1/4 teaspoon…
Bisi bele bath (spicy rice and lentil dish)
Ingredients 1 cup rice 1/2 cup toor dal (split pigeon peas) 1/2 cup chopped vegetables (carrots, beans, potatoes) 1 onion, chopped 2 tomatoes, chopped 2 tablespoons bisi bele bath powder 1/2 teaspoon turmeric powder Salt to taste 3 tablespoons oil 1 tablespoon ghee (clarified butter) 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/4 teaspoon…
