1. In a large mixing bowl, combine boiled chickpeas, boiled potatoes, roasted peanuts, chopped onions, chopped tomatoes, and chopped cilantro.

2. Add tamarind chutney and green chutney to the bowl. Mix well to coat the mixture with the chutneys.

3. Add chaat masala, red chili powder, and salt to the mixture. Mix well.

4. Garnish with more chopped cilantro and roasted peanuts.

5. Serve the spicy peanut chaat immediately.

Note: Add ingredients like boiled moong dal, sev, or puffed rice to the chaat for more texture and flavour. Adjust the amount of chutney and spices according to your taste preference. You can also make your own tamarind and green chutney at home or use store-bought chutney.